why ban gas stoves

There are several reasons why there is growing concern and advocacy for banning gas stoves:
Carbon Emissions: Burning natural gas in stoves produces carbon dioxide and other harmful greenhouse gases that contribute to climate change. In fact, cooking with gas stoves has been identified as a significant contributor to indoor air pollution, and the emissions from gas stoves have been shown to be even more harmful than those from outdoor pollution.

Health Hazards: Cooking with gas stoves can also produce harmful indoor air pollutants, such as nitrogen dioxide, carbon monoxide, and particulate matter, which can cause respiratory problems, aggravate asthma, and increase the risk of heart disease. Children, pregnant women, and the elderly are particularly vulnerable to the health hazards of indoor air pollution.

Fire Risks: Gas stoves also pose a fire hazard, as they can easily ignite and cause fires. In addition, gas leaks can occur, which can lead to explosions and fires, putting occupants at risk.
Given these concerns, some cities and states have begun to consider banning gas stoves in new buildings, in favor of electric alternatives, which are seen as safer and more environmentally friendly. However, it's worth noting that there are also concerns about the environmental impacts of producing and disposing of electric appliances, and the potential for increased energy consumption and costs with electric stoves.